Get in touch
872 Arch Ave.
Chaska, Palo Alto, CA 55318
[email protected]
ph: +1.123.434.965
Work inquiries
[email protected]
ph: +1.321.989.645
Menu
Menu
Homemade pork pie
Duck liver parfait
Scotch egg
Honey roast ham
Selection of crusty breads & homemade pickles
Beetroot & vodka cured salmon
Peppered mackerel
Cockles
Crayfish tails
Allotment Board
Butternut squash muffins with sage butter & toasted seeds
Marinated olives
Feta olive & sun blushed tomato
Assorted homemade bread sticks
Vegetable crisps
Beetroot hummus & pesto
Parma ham
Chorizo
Bresaola
Salami
Focaccia bread
Sun blushed tomatoes
Mozzarella pearls
Selection of four English cheeses
Homemade chutneys
Crackers
Locally sourced pork
Vegetable and halloumi kebabs (Vegetarian)
Hot new potatoes
Crisp mixed salad
Sliced beef tomato and red onion
Coleslaw
Kentish hufkin rolls
Homemade spiced apple chutney
Sage and pork stuffing
Locally sourced pork
Vegetable and halloumi kebabs (Vegetarian)
Hot new potatoes
Crisp mixed salad
Sliced beef tomato and red onion
Coleslaw
Kentish hufkin rolls
Homemade spiced apple chutney
Sage and pork stuffing
Bitter chocolate and salted caramel tarts
Individual lime and ginger cheesecake
Selection of sandwiches
Homemade sausage rolls & mini sausages with tomato chutney
Breaded chicken pieces with lemon mayo dip
Assorted vegetable tartlets
Vol-au-vents with assorted fillings
Crudités with hummus and guacamole
Crisps and dips
Chocolate orange pots
Mini Eton mess
Sliced supreme of chicken with a tomato and tarragon sauce
Beef and pancetta ragu tortellini topped with crunchy parmesan crumble and a creamy sauce
Garlic ciabatta slice
Spiced squash, pepper and chickpea tagine with fragrant couscous
Garlic and rosemary potato wedges
Glazed carrots, fine green beans and sugar snap peas
Cucumber, cherry tomatoes, olives and red onion topped with feta cheese
Passion fruit crème brûlée with an orange macaroon and raspberry meringue chard
Treacle and apple tart with lemon
Infused crème fraiche
Sliced ham and fruit chutney
Roast beef and creamy horseradish
Tuna and cucumber
Smoked salmon and cream cheese
Smooth brie and cranberry
Mature cheddar and piccalilli
Roast vegetable and hummus
Egg mayo, cress and cracked black pepper
Oven fresh fluffy fruit and plain scones served with thick clotted cream and strawberry conserve
Chocolate and vanilla cupcakes
Tiny lemon meringue tarts
Fruit and vanilla custard tartlets
Traditional mini-Battenberg
Traditional breakfast tea served in beautiful fine China tea pots (alternative tea available on request)
Tartlet of smoked ham and cheddar cheese served with toasted pine nuts and a balsamic dressed watercress and baby gem salad
Aged prosciutto ham and black figs with a new potato and black olive salad, roasted bell peppers and baby leaves
Asparagus salad topped with poached egg and hollandaise sauce
Smoked salmon Timbale with a lemon, cucumber and Dill Salad
Roasted Supreme of Chicken with a warm salad of new Potatoes slow roasted tomatoes and sweet peppers and roasted summer vegetables
Lamb Rump served with Cocotte potatoes and steamed summer vegetables and a mint Jus
Pan fried Kentish pork loin steak rested on white beans and smoked bacon and served with Anna potatoes, green beans and a grain mustard cream sauce
Pan fried duck breast served with sweet potato puree heritage carrots, tender stem broccoli and an orange infused jus
Burnt Lemon tart served with Raspberries and meringue
Trio of Chocolate
Individual warm Bakewell tart served with Raspberry foam
Summer fruits cheesecake
Lemon Posset with Elderflower and ginger gel
Smoked salmon blini
Goats cheese cornetto
Duck liver parfait on melba toast with a Grand Marnier marmalade
Panko breaded prawns with a bloody Mary dip
Filo-baked fresh figs stuffed with peppered goat’s cheese
Fresh avocado puree on a Yukon skin on potato crisp sprinkled with coconut bacon & scallions (Vegan)
Gin cured salmon with lemon & dill crème fraiche served on a crostini
Smoked duck with orange chilli jam on a toasted sesame croute
Smoked Mexican chicken with sour cream on a tortilla taco
Duck and spring onion filo crackers with Hoisin sauce
Mini Yorkshire puddings filled with creamed horseradish and roast beef
Stuffed mini peppers with lime cream cheese and coriander
Pigs in blankets
Garlic and porcini mushroom arancini balls
Pork & leek sausage
Homemade beef burger
Lamb shish kebab
Hickory smoked BBQ chicken
Garlic prawn kebabs
Halloumi vegetable kebabs (Vegan)
Hot new potatoes
Crisp mixed leaf salad
Sliced beef tomato and cucumber salad
Kentish asparagus, pea and mint salad
Coleslaw
Couscous salad
Assorted breads
Various sauces & compliments
Pork & leek sausage
Homemade beef burger
Lamb shish kebab
Hickory smoked BBQ chicken
Garlic prawn kebabs
Halloumi vegetable kebabs (Vegan)
Hot new potatoes
Crisp mixed leaf salad
Sliced beef tomato and cucumber salad
Kentish asparagus, pea and mint salad
Coleslaw
Couscous salad
Assorted breads
Various sauces & compliments
Individual chocolate and caramel tarts
Fresh strawberries & clotted cream
Thai chicken green curry served with jasmine rice
Thai red curry prawn served with coriander rice
Assorted dim sum
Vegetable pad Thai
Coconut panna cotta topped with pineapple salsa
Tandoori chicken skewers
Lamb Rogan josh skewers
Korma king prawn kebabs
Tikka vegetable skewers
Biryani or mushroom rice
Bombay potato
Spinach pakora
Mini vegetable samosas, onion bhajis, naan breads, poppadoms
Tomato, coriander and onion salad
Chocolate brownie
Exotic Indian fruit
Sausages and mash with peas and gravy
Homemade breaded chicken pieces, potato wedges and corn on the cob
½ portion of your main course choice
Lasagne and garlic bread
Fish fingers chips and beans
Jelly and ice-cream
Chocolate brownie and vanilla ice cream
Ice cream sundae
Small portion of your dessert choice
Chicken liver pate served with Melba toast red onion chutney and dressed leaves
Char-grilled Asparagus and sun kissed tomato salad topped with crispy Parma ham and balsamic glaze
Roasted red pepper and Tomato soup
Smoked salmon and prawn terrine served with a lemon dressing and dressed leaves
Corn fed Chicken breast filled with smoked Applewood cheese served with roast potatoes, seasonal veg and topped with a pancetta, thyme and shallot sauce
Lamb Rump served with Cocotte potatoes and steamed summer vegetables and a mint Jus
Traditional roast sirloin of beef served with roasted potatoes seasonal vegetables, Yorkshire pudding and pan gravy
Pan fried duck breast served with sweet potato puree heritage carrots, tender stem broccoli and an orange infused jus
The King’s School, Canterbury
25 The Precincts
Canterbury
Kent
CT1 2ES
Tel: 01227 287234
Email: [email protected]
872 Arch Ave.
Chaska, Palo Alto, CA 55318
[email protected]
ph: +1.123.434.965
[email protected]
ph: +1.321.989.645